For Goodness of Skin and Hair

Ghee isn’t only good for cooking but also has many more advantages. It has long been used in Indian homes as a topical moisturizer to get rid of the problem of dry skin.
Not only the skin, but application on the scalp also helps in fighting dryness and encourages the growth of thick, lustrous hair due to its light greasy texture.

A Viable alternative for individuals with dairy allergies

During the preparation of Ghee, the milk solids are removed from it thus leaving only faint traces of lactose and casein. The absence of milk solids makes it consumable for people with dairy allergies.
Ghee also fits smoothly into the popular Paleo diet. This diet is based on the types of foods consumed by early humans and includes only coarse grains and staples while excluding dairy products.

An Obvious Choice for Healthy Digestion

The butyrate present in Alaknanda Ghee holds anti-viral properties. It promotes a healthy digestive system by augmenting the healing process and repair the stomach lining. This property is particularly very valuable for individuals with intestinal disorders like Crohn’s disease.

Medicinal Benefits Associated of Desi Ghee

Ghee is anti-inflammatory

Ayurvedic medicine has always suggested the use of ghee to treat burns and swelling. Ghee contains a decent amount of butyrate, a fatty acid that has been linked to an immune system response that soothes inflammation.

Ghee contains heart-healthy fats

While ghee has a high concentration of fat but at the same time, it’s high in monounsaturated Omega-3s too. These are the same fatty acids found in Salmon (fish) that have been discovered to promote a healthy heart and cardiovascular system. 
In the past studies have been performed on the men living in rural areas who consume ghee. It has been found that people consuming large quantities of ghee had a lower risk of coronary heart disease. So, desi ghee makes a solid alternative of Omega3 to those who don’t prefer seafood or non-vegetarian diet due to food choices or allergies.

Ghee is a nutritional powerhouse.

The human body requires a regular supply of fat-soluble vitamins like Vitamin A, D, E, and K and fortunately, Ghee has all of it. From our brain to the complete immune system all of these vitamins are crucial for a wide range of body functions. Also, ghee augments the body’s absorption capacity of fat-soluble vitamins and minerals from other food supplements.

Ghee Against Cancer-causing agents

Alaknanda Cow Ghee reduces your exposure to cancer-causing agents. Ghee has a smoking point of nearly 500°F. So, even under the high heat used for frying and other preparation methods, the cow ghee by Alaknanda retains its structural integrity.

While at high temperatures, most oils break down into unstable elements known as free radicals. Excessive amounts of free radicals in the body can result in cell damage, including the development of carcinogenic cells. Also, the CLA present in Desi Ghee has been found to combat cancer.

Rich source of Antioxidants

Antioxidants have a major role to play as they act as “scavengers” in the human body. They help in seeking out and neutralizing free radicals to prevent cell and tissue damage that can lead to potential illness. Additionally, Alaknanda Desi Ghee also contains vitamin E, one of the most powerful antioxidants found in our diet.